Safety & HCM Post

Speaking Of Tobacco…

Tobacco has become a trendy ingredient for top international chefs but public health officials are choked. After years of pointing out dangers of tobacco, it has become an ingredient in recipes in fancy restaurants. Cigar and pipe tobacco is being used to flavor dessert sauces. Health effects of swallowing small amounts of tobacco have not been determined, but it could make nonsmokers ill. Another concern is that eating tobacco could revive cravings for people who have quit smoking.

Bongarde Editorial

Bongarde Editorial

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