ITUATION
Jeanine Tonnick interviews for a bartending job at a local hotel. Bartenders must be at least 21 year and Jeanine looks like a teenager. So during the interview,
A supervisor in the kitchen was having a really busy, frustrating day. Two workers had called in sick so the shift was shorthanded. The hospital was full of patients unexpect
There's not much point in developing a safety program unless worksite supervisors keep it in the minds of those for whom the program is intended.
Communication is the key.
For some people, just knowing they've done the right thing is enough. For others, rewards and incentives are an effective way to promote safe work practices.
Workers benef
Great Leaders Make Safety Fun
One of the biggest misconceptions about safety is that it is boring, says Richard Hawk, a safety professional and motivational spea